Egusi Soup
Embark on a culinary journey through the rich and diverse flavors of Nigeria with our exquisite Egusi Soup.
At GoLocal we meticulously prepare our Egusi Soup using the finest ingredients sourced locally and crafted with love. Ground melon seeds, known as Egusi, form the hearty base of this delectable soup, imparting a creamy texture and nutty undertones that delight the senses.
Infused with a medley of aromatic spices and fresh herbs with succulent pieces of assorted meats or fish which adds depth and richness to the broth, while vibrant vegetables such as spinach, bitter leaf, or pumpkin leaves lend a burst of color and nutrition.
Can be enjoyed with a side of fluffy pounded yam, aromatic fufu, or fragrant rice.
Embark on a culinary journey through the rich and diverse flavors of Nigeria with our exquisite Egusi Soup.
At GoLocal we meticulously prepare our Egusi Soup using the finest ingredients sourced locally and crafted with love. Ground melon seeds, known as Egusi, form the hearty base of this delectable soup, imparting a creamy texture and nutty undertones that delight the senses.
Infused with a medley of aromatic spices and fresh herbs with succulent pieces of assorted meats or fish which adds depth and richness to the broth, while vibrant vegetables such as spinach, bitter leaf, or pumpkin leaves lend a burst of color and nutrition.
Can be enjoyed with a side of fluffy pounded yam, aromatic fufu, or fragrant rice.
Embark on a culinary journey through the rich and diverse flavors of Nigeria with our exquisite Egusi Soup.
At GoLocal we meticulously prepare our Egusi Soup using the finest ingredients sourced locally and crafted with love. Ground melon seeds, known as Egusi, form the hearty base of this delectable soup, imparting a creamy texture and nutty undertones that delight the senses.
Infused with a medley of aromatic spices and fresh herbs with succulent pieces of assorted meats or fish which adds depth and richness to the broth, while vibrant vegetables such as spinach, bitter leaf, or pumpkin leaves lend a burst of color and nutrition.
Can be enjoyed with a side of fluffy pounded yam, aromatic fufu, or fragrant rice.
Ingredients
Melon seeds, palm oil, crayfish
Fresh vegetables, dry fish and stock fish
Food seasoning
Can be served with
Pounded yam
Garri
Oat flour