Abacha
Step into the world of Nigerian cuisine with our tantalizing Abacha, a dish that celebrates the vibrant flavors and cultural heritage of the Igbo people. Also known as African Salad, Abacha is a traditional delicacy made from shredded cassava, seasoned to perfection, and infused with an array of mouthwatering ingredients.
Our Abacha boasts a harmonious blend of textures and tastes, with crunchy pieces of cassava complemented by a symphony of flavors from ingredients such as, onions, peppers, and aromatic spices
Step into the world of Nigerian cuisine with our tantalizing Abacha, a dish that celebrates the vibrant flavors and cultural heritage of the Igbo people. Also known as African Salad, Abacha is a traditional delicacy made from shredded cassava, seasoned to perfection, and infused with an array of mouthwatering ingredients.
Our Abacha boasts a harmonious blend of textures and tastes, with crunchy pieces of cassava complemented by a symphony of flavors from ingredients such as, onions, peppers, and aromatic spices
Step into the world of Nigerian cuisine with our tantalizing Abacha, a dish that celebrates the vibrant flavors and cultural heritage of the Igbo people. Also known as African Salad, Abacha is a traditional delicacy made from shredded cassava, seasoned to perfection, and infused with an array of mouthwatering ingredients.
Our Abacha boasts a harmonious blend of textures and tastes, with crunchy pieces of cassava complemented by a symphony of flavors from ingredients such as, onions, peppers, and aromatic spices
Ingredients
Ugba, mackerel fish, palm oil
Crayfish, onions, peppers
Garnishing
Abacha (cassava flakes)
Food seasoning
Can be served with
Nkwobi
Isiewu (goat head)